Quality and microbial change of radish Paocai by variable temperature fermentation

ZENG Xueqing, GE Lihong, JIA Xinyang, HUANG Fude, WANG Yali, ZHAO Nan

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 58-64.

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China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 58-64. DOI: 10.11882/j.issn.0254-5071.2025.09.010

Quality and microbial change of radish Paocai by variable temperature fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(9): 58-64 https://doi.org/10.11882/j.issn.0254-5071.2025.09.010

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