Characterization and contribution of characteristic aroma compounds in sauce-flavor Baijiu with different production years

DING Hexia, WANG Mian, ZHAO Juan, LI Xiande, ZHOU Jianli, QIU Shuyi, ZHU Ming

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 46-51.

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China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 46-51. DOI: 10.11882/j.issn.0254-5071.2025.09.008

Characterization and contribution of characteristic aroma compounds in sauce-flavor Baijiu with different production years

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(9): 46-51 https://doi.org/10.11882/j.issn.0254-5071.2025.09.008

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