Analysis of changes in volatile flavor components of strong-sauce-flavor <em>Baijiu</em> with different aging years

doi:10.11882/j.issn.0254-5071.2025.09.005

Analysis of changes in volatile flavor components of strong-sauce-flavor Baijiu with different aging years

LIU Fayang, WANG Fei, LIU Shengnan, YOU Qi, YANG Yang, WANG Dongmei

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 27-33.

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China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 27-33. DOI: 10.11882/j.issn.0254-5071.2025.09.005

Analysis of changes in volatile flavor components of strong-sauce-flavor Baijiu with different aging years

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(9): 27-33 https://doi.org/10.11882/j.issn.0254-5071.2025.09.005

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Received	Revised	Published
2024-12-04	2025-04-13	2025-09-25
Issue Date
2025-10-28

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