Research progress on the source, removal methods of geosmin and control measures of earthy-muddy taste in <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2025.09.004

Research progress on the source, removal methods of geosmin and control measures of earthy-muddy taste in Baijiu

PENG Dejun, DING Ziyuan, LONG Junyong, CHEN Xiaoyuan, ZHENG Xiaowei, ZHANG Qingguo, XIAO Chengzhi, LIU Peitong, DENG Lichuan

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 22-26.

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China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 22-26. DOI: 10.11882/j.issn.0254-5071.2025.09.004

Research progress on the source, removal methods of geosmin and control measures of earthy-muddy taste in Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(9): 22-26 https://doi.org/10.11882/j.issn.0254-5071.2025.09.004

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Received	Revised	Published
2024-09-29	2025-02-12	2025-09-25
Issue Date
2025-10-28

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