Breeding of high-temperature resistant Phaffia rhodozyma by compound mutation and fermentation condition optimization

ZHOU Guixiong, TAN Leitao, MA Ronghua, LIU Qiuping, FANG Zheng, WU Qingshan, XIANG Lan, WENG Qingbei

China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 256-262.

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China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 256-262. DOI: 10.11882/j.issn.0254-5071.2025.08.037

Breeding of high-temperature resistant Phaffia rhodozyma by compound mutation and fermentation condition optimization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(8): 256-262 https://doi.org/10.11882/j.issn.0254-5071.2025.08.037

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