Optimization of fermentation process of pineapple peel residue for astaxanthin production with composite strains

doi:10.11882/j.issn.0254-5071.2025.08.030

LIU Wei, QIAO Huahua, YANG Jinsong, TAN Haisheng, LU Tianyu, ZHAO Songsong, DOU Ying, XU Xindan

China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 206-211.

PDF(2669 KB)

China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 206-211. DOI: 10.11882/j.issn.0254-5071.2025.08.030

Optimization of fermentation process of pineapple peel residue for astaxanthin production with composite strains

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(8): 206-211 https://doi.org/10.11882/j.issn.0254-5071.2025.08.030

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(2669 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2024-10-29	2025-06-20	2025-08-25
Issue Date
2025-09-28

Please choose a citation manager

Content to export