Effect of different varieties of sorghum on the flavor quality of sauce-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2025.08.029

Effect of different varieties of sorghum on the flavor quality of sauce-flavor Baijiu

ZHU Kaixian, XIAO Yin, ZHAO Minhui, GUO Mingyi, ZHAO Jinsong

China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 199-205.

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China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 199-205. DOI: 10.11882/j.issn.0254-5071.2025.08.029

Effect of different varieties of sorghum on the flavor quality of sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(8): 199-205 https://doi.org/10.11882/j.issn.0254-5071.2025.08.029

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Received	Revised	Published
2025-04-11	2025-07-09	2025-08-25
Issue Date
2025-09-28

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