Quality grade of round base liquor of sauce-flavor <em>Baijiu</em> by sensory ranking and multivariate statistical analysis

doi:10.11882/j.issn.0254-5071.2025.08.025

Quality grade of round base liquor of sauce-flavor Baijiu by sensory ranking and multivariate statistical analysis

XIAN Chun, CHEN Renyuan, ZHAO Wenwu, LI Xiaobo, ZHAO Cheng, LUO Maoxiang, FEN Jianying, TAN Dingfu, PAN Chengjin, PANG Xi

China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 170-175.

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China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 170-175. DOI: 10.11882/j.issn.0254-5071.2025.08.025

Quality grade of round base liquor of sauce-flavor Baijiu by sensory ranking and multivariate statistical analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(8): 170-175 https://doi.org/10.11882/j.issn.0254-5071.2025.08.025

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Received	Revised	Published
2024-10-21	2025-03-12	2025-08-25
Issue Date
2025-09-28

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