Screening and fermentation performance of <em>Aspergillus oryzae</em> in soy sauce brewing in the Chishui River Basin

doi:10.11882/j.issn.0254-5071.2025.08.024

Screening and fermentation performance of Aspergillus oryzae in soy sauce brewing in the Chishui River Basin

LI Ting, LI Xiongbo, FU Yi, HUANG Xueming, DENG Weiqin, FAN Zhiyi, SHI Meimei, ZHANG Xingcan, CHEN Xia, ZHANG Qisheng, WANG Zeliang, LI Heng

China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 161-169.

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China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 161-169. DOI: 10.11882/j.issn.0254-5071.2025.08.024

Screening and fermentation performance of Aspergillus oryzae in soy sauce brewing in the Chishui River Basin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(8): 161-169 https://doi.org/10.11882/j.issn.0254-5071.2025.08.024

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Received	Revised	Published
2024-11-28	2025-01-26	2025-08-25
Issue Date
2025-09-28

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