PDF(5270 KB)
Difference of volatile flavor components of typical distilled spirits from China and Hungaria based on flavor omics and machine learning model
XIONG Haoyu, SUO Huayi, YI Zhiqiang, DU Muying, XIA Yangyi
China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 135-144.
PDF(5270 KB)
PDF(5270 KB)
Difference of volatile flavor components of typical distilled spirits from China and Hungaria based on flavor omics and machine learning model
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