Analysis of volatile flavor components and key aroma components of different black rice wines from Yang county of Shanxi province

WANG Mei, PAN Lingling, LI Zheng, YUAN Qi, YANG Yajiao, TANG Subing, ZHAO Jinsong

China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 120-127.

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China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 120-127. DOI: 10.11882/j.issn.0254-5071.2025.08.019

Analysis of volatile flavor components and key aroma components of different black rice wines from Yang county of Shanxi province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(8): 120-127 https://doi.org/10.11882/j.issn.0254-5071.2025.08.019

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