Comparison of microbial communities in 3 flavor types <em>Baijiu</em> Daqu based on high-throughput sequencing

doi:10.11882/j.issn.0254-5071.2025.08.013

Comparison of microbial communities in 3 flavor types Baijiu Daqu based on high-throughput sequencing

ZHOU Sen, LI Ting, LIU Jingguo

China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 82-88.

PDF(5358 KB)

China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 82-88. DOI: 10.11882/j.issn.0254-5071.2025.08.013

Comparison of microbial communities in 3 flavor types Baijiu Daqu based on high-throughput sequencing

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(8): 82-88 https://doi.org/10.11882/j.issn.0254-5071.2025.08.013

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(5358 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2024-10-14	2025-03-03	2025-08-25
Issue Date
2025-09-28

Please choose a citation manager

Content to export