Component differences analysis of different rice varieties for <em>Baijiu</em>-brewing based on quantitative proteomics technology

doi:10.11882/j.issn.0254-5071.2025.08.011

Component differences analysis of different rice varieties for Baijiu-brewing based on quantitative proteomics technology

GUO Xiaojiao, TIAN Xinhui, LIU Yao, LIU Chengyuan, TANG Yuming, QIN Jian, FENG Jun, LIU Maoke

China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 69-74.

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China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 69-74. DOI: 10.11882/j.issn.0254-5071.2025.08.011

Component differences analysis of different rice varieties for Baijiu-brewing based on quantitative proteomics technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(8): 69-74 https://doi.org/10.11882/j.issn.0254-5071.2025.08.011

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Received	Revised	Published
2024-06-24	2024-11-27	2025-08-25
Issue Date
2025-09-28

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