Research on the weight loss rate in characterizing saccharification process of fermented grains of Xiaoqu <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2025.08.009

Research on the weight loss rate in characterizing saccharification process of fermented grains of Xiaoqu Baijiu

ZHANG Yuling, WANG Yongjun, WEI Chunhui, YI Zhuolin, REN Zhiqiang

China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 55-62.

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China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 55-62. DOI: 10.11882/j.issn.0254-5071.2025.08.009

Research on the weight loss rate in characterizing saccharification process of fermented grains of Xiaoqu Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(8): 55-62 https://doi.org/10.11882/j.issn.0254-5071.2025.08.009

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Received	Revised	Published
2025-03-02	2025-05-30	2025-08-25
Issue Date
2025-09-28

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