Physicochemical indicators and microbial community structure of fermented grains during the fermentation process of strong-flavor Baijiu with different pit ages

HUANG Mengyang, CAI Xiaobo, QIN Hui, DU Xuanhui, ZHANG Suyi, YANG Jiaping, SONG Pan, YANG Ping, LU Xingfei, MA Chong, YANG Feng, CHEN Ji, HUANG Xiamin

China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 49-54.