Volatile flavor components and physicochemical indexes of Syrah grapes from Changli and Gaotai region

doi:10.11882/j.issn.0254-5071.2025.08.007

ZHAO Weijia, XIANG Xiaofeng, TONG Wenzhe, YANG Weixi, LIANG Jine, DUAN Xuerong, HUA Yubo, FAN Xuemei, LAN Yibin

China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 42-48.

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China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 42-48. DOI: 10.11882/j.issn.0254-5071.2025.08.007

Volatile flavor components and physicochemical indexes of Syrah grapes from Changli and Gaotai region

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(8): 42-48 https://doi.org/10.11882/j.issn.0254-5071.2025.08.007

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Received	Revised	Published
2024-10-23	2025-03-21	2025-08-25
Issue Date
2025-09-28

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