Advances in modification of <em>Saccharomyces cerevisiae</em> by synthetic biology and genetic manipulation technology

doi:10.11882/j.issn.0254-5071.2025.08.004

Advances in modification of Saccharomyces cerevisiae by synthetic biology and genetic manipulation technology

QIN Liyao, SUN Xihua, BIN Qiuli, LEI Liping, ZOU Hao, SHAN Xinran, LIN Suiyin, HE Dongdong, WANG Guiwen, WU Renzhi

China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 22-27.

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China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 22-27. DOI: 10.11882/j.issn.0254-5071.2025.08.004

Advances in modification of Saccharomyces cerevisiae by synthetic biology and genetic manipulation technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(8): 22-27 https://doi.org/10.11882/j.issn.0254-5071.2025.08.004

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Received	Revised	Published
2025-04-16	2025-06-28	2025-08-25
Issue Date
2025-09-28

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