Characterization of characteristics of volatile flavor components in strong-flavor <em>Baijiu</em> with different brands from Henan by GC-IMS combined with chemometrics

doi:10.11882/j.issn.0254-5071.2025.07.038

Characterization of characteristics of volatile flavor components in strong-flavor Baijiu with different brands from Henan by GC-IMS combined with chemometrics

SUN Kanghui, FAN Chenming, LI Xuesi, PAN Chunmei, HUI Ming

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 264-272.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 264-272. DOI: 10.11882/j.issn.0254-5071.2025.07.038

Characterization of characteristics of volatile flavor components in strong-flavor Baijiu with different brands from Henan by GC-IMS combined with chemometrics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 264-272 https://doi.org/10.11882/j.issn.0254-5071.2025.07.038

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Received	Revised	Published
2024-09-20	2024-12-30	2025-07-25
Issue Date
2025-08-27

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