Analysis of free amino acid characteristics and quality comprehensive evaluation of <em>Morchella sextelata</em> from different producing area

doi:10.11882/j.issn.0254-5071.2025.07.036

Analysis of free amino acid characteristics and quality comprehensive evaluation of Morchella sextelata from different producing area

JIANG Luxi, HAO Zhaoran, BUHAILIQIEMU Abudureheman, CHEN Lin, FANG Dandan, ZHANG Jianlin

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 250-256.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 250-256. DOI: 10.11882/j.issn.0254-5071.2025.07.036

Analysis of free amino acid characteristics and quality comprehensive evaluation of Morchella sextelata from different producing area

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 250-256 https://doi.org/10.11882/j.issn.0254-5071.2025.07.036

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Received	Revised	Published
2025-01-21	2025-04-11	2025-07-25
Issue Date
2025-08-27

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