Optimization of fermentation process, evaluation of in vitro digestion characteristics and antioxidant activity of licorice Huangjiu

ZHAO Xin, QIAO Jiedong, WANG Yongqiang, ZHANG Wei, DU Lijun, XIONG Hetian, WANG Runfu, SU Fenghui, GUO Zhuoyi

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 229-236.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 229-236. DOI: 10.11882/j.issn.0254-5071.2025.07.033

Optimization of fermentation process, evaluation of in vitro digestion characteristics and antioxidant activity of licorice Huangjiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 229-236 https://doi.org/10.11882/j.issn.0254-5071.2025.07.033

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