Preparation of Procambarus clarkii head seasoning by mixed fermentation of Zygosaccharomyces rouxii and Lactobacillus

doi:10.11882/j.issn.0254-5071.2025.07.031

Preparation of Procambarus clarkii head seasoning by mixed fermentation of Zygosaccharomyces rouxii and Lactobacillus

TIAN Yinqiong, FENG Guangzhi, ZENG Jingxuan, YANG Shuting, GUAN Yulu, SHI Yu

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 216-220.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 216-220. DOI: 10.11882/j.issn.0254-5071.2025.07.031

Preparation of Procambarus clarkii head seasoning by mixed fermentation of Zygosaccharomyces rouxii and Lactobacillus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 216-220 https://doi.org/10.11882/j.issn.0254-5071.2025.07.031

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Received	Revised	Published
2024-09-20	2024-12-20	2025-07-25
Issue Date
2025-08-27

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