Construction and sensory evaluation of fermentation kinetic model of red raspberry juice

WU Zhengpeng, WANG Daoke, WANG Moyang, WANG Jinling

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 209-215.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 209-215. DOI: 10.11882/j.issn.0254-5071.2025.07.030

Construction and sensory evaluation of fermentation kinetic model of red raspberry juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 209-215 https://doi.org/10.11882/j.issn.0254-5071.2025.07.030

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