Optimization of fermentation process of apple juice with mixed strains based on response surface method

doi:10.11882/j.issn.0254-5071.2025.07.029

YANG Li, SUN Zeping, REN Lilin, TANG Shuangqing, WEI Qin

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 203-208.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 203-208. DOI: 10.11882/j.issn.0254-5071.2025.07.029

Optimization of fermentation process of apple juice with mixed strains based on response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 203-208 https://doi.org/10.11882/j.issn.0254-5071.2025.07.029

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Received	Revised	Published
2024-08-21	2024-12-30	2025-07-25
Issue Date
2025-08-27

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