Process optimization and antioxidant activity of wolfberry and jujube compound fermented beverage

TIAN Huan, FANG Dandan, ZHANG Jianlin, SHEN Xue, PU Xilei, MA Yigang, PEI Longying, ZHOU Yuting

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 180-188.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 180-188. DOI: 10.11882/j.issn.0254-5071.2025.07.026

Process optimization and antioxidant activity of wolfberry and jujube compound fermented beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 180-188 https://doi.org/10.11882/j.issn.0254-5071.2025.07.026

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