Screening of yeast suitable for fermentation of purple sweet potato wine and fermentation process optimization

WANG Yingyan, HUANG Baote, RUAN Ziying, XU Hui, CHEN Jicheng

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 173-179.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 173-179. DOI: 10.11882/j.issn.0254-5071.2025.07.025

Screening of yeast suitable for fermentation of purple sweet potato wine and fermentation process optimization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 173-179 https://doi.org/10.11882/j.issn.0254-5071.2025.07.025

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