Production of L-lactic acid by engineered <em>Escherichia coli</em> with semi-solid state fermentation of sugar beet

doi:10.11882/j.issn.0254-5071.2025.07.023

Production of L-lactic acid by engineered Escherichia coli with semi-solid state fermentation of sugar beet

MAIREHABA Yusufu, YU Junsheng, BAI Ruixuan, LIU Xiaonan, WANG Jinhua, WANG Yongze

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 161-166.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 161-166. DOI: 10.11882/j.issn.0254-5071.2025.07.023

Production of L-lactic acid by engineered Escherichia coli with semi-solid state fermentation of sugar beet

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 161-166 https://doi.org/10.11882/j.issn.0254-5071.2025.07.023

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Received	Revised	Published
2025-02-17	2025-04-29	2025-07-25
Issue Date
2025-08-27

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