Discrimination of different quality grades of sauce-flavor <em>Baijiu</em> based on principle component analysis

doi:10.11882/j.issn.0254-5071.2025.07.021

Discrimination of different quality grades of sauce-flavor Baijiu based on principle component analysis

SHU Nan, ZHANG Fuyan, JIANG Dongming, WEI Linan, ZHANG Xiang, ZHOU Lu, CHEN Jiahao

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 148-154.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 148-154. DOI: 10.11882/j.issn.0254-5071.2025.07.021

Discrimination of different quality grades of sauce-flavor Baijiu based on principle component analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 148-154 https://doi.org/10.11882/j.issn.0254-5071.2025.07.021

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Received	Revised	Published
2024-10-16	2025-03-04	2025-07-25
Issue Date
2025-08-27

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