Effects of mixed-fermentation of Latilactobacillus sakei and Mammaliicoccus vitulinus on the quality of sausage

CHEN Junfei, LIU Biqin, SHEN Hui, TANG Rong, TANG Huihua, TAO Huiling, CHEN Tao, LI Hong, SHI Qiao

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 99-105.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 99-105. DOI: 10.11882/j.issn.0254-5071.2025.07.014

Effects of mixed-fermentation of Latilactobacillus sakei and Mammaliicoccus vitulinus on the quality of sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 99-105 https://doi.org/10.11882/j.issn.0254-5071.2025.07.014

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