Distribution and sensory characteristic of ethyl 2-hydroxy-3-methylbutyrate enantiomers in different flavor types <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2025.07.009

Distribution and sensory characteristic of ethyl 2-hydroxy-3-methylbutyrate enantiomers in different flavor types Baijiu

YU Chengxia, ZHU Jianmeng, WANG Chao, GU Shasha, WEI Chaoyang, QIU Shuyi, DAI Yifeng

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 58-66.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 58-66. DOI: 10.11882/j.issn.0254-5071.2025.07.009

Distribution and sensory characteristic of ethyl 2-hydroxy-3-methylbutyrate enantiomers in different flavor types Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 58-66 https://doi.org/10.11882/j.issn.0254-5071.2025.07.009

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Received	Revised	Published
2025-02-06	2025-04-30	2025-07-25
Issue Date
2025-08-27

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