Isolation, identification of a tea-derived fungus with antioxidant activity and its co-fermentation with green tea

doi:10.11882/j.issn.0254-5071.2025.07.008

CHEN Zhouqin, YANG Huangjian, CHENG Xian, ZHENG Muchuang, LV Wanqi, LUO Lijin, ZHANG Zhulan, LIAN Yunyang

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 51-57.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 51-57. DOI: 10.11882/j.issn.0254-5071.2025.07.008

Isolation, identification of a tea-derived fungus with antioxidant activity and its co-fermentation with green tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 51-57 https://doi.org/10.11882/j.issn.0254-5071.2025.07.008

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Received	Revised	Published
2024-07-30	2025-02-28	2025-07-25
Issue Date
2025-08-27

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