Correlation analysis between flora structure and volatile flavor substances of Hongqu rice wine during fermentation process

doi:10.11882/j.issn.0254-5071.2025.07.006

YANG Dongyin, ZHOU Gen, ZHANG Xiaomeng, DING Jiqing, ZHANG Fengjie, YU Mengjian, WANG Deliang, XUE Jie, SONG Tao

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 38-44.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 38-44. DOI: 10.11882/j.issn.0254-5071.2025.07.006

Correlation analysis between flora structure and volatile flavor substances of Hongqu rice wine during fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 38-44 https://doi.org/10.11882/j.issn.0254-5071.2025.07.006

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Received	Revised	Published
2025-01-09	2025-04-30	2025-07-25
Issue Date
2025-08-27

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