Research progress on sensory evaluation methods and flavor wheel of <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2025.07.001

Research progress on sensory evaluation methods and flavor wheel of Baijiu

NA Rui, JIA Yintao, SHANG Xiaolong, LEI Xinyu, JIA Xiaoya, SUN Xiaotao, DONG Wei, AO Ling

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 1-11.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 1-11. DOI: 10.11882/j.issn.0254-5071.2025.07.001

Research progress on sensory evaluation methods and flavor wheel of Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 1-11 https://doi.org/10.11882/j.issn.0254-5071.2025.07.001

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Received	Revised	Published
2024-06-07	2024-07-25	2025-07-25
Issue Date
2025-08-27

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