Uncertainty evaluation in determination of chlorate and perchlorate in soy sauce by ultra-high performance liquid chromatography-tandem mass spectrometry

LI Lu, GAO Xuhui, LI Siyu, HAO Guo

China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 287-292.

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China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 287-292. DOI: 10.11882/j.issn.0254-5071.2025.06.041

Uncertainty evaluation in determination of chlorate and perchlorate in soy sauce by ultra-high performance liquid chromatography-tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(6): 287-292 https://doi.org/10.11882/j.issn.0254-5071.2025.06.041

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