Optimization of preparation process and flavor analysis of vegetable juice fermentation broth simulating aged brine

doi:10.11882/j.issn.0254-5071.2025.06.036

LI Jing, ZHANG Min, YANG Jinmei, SONG Xiaoyan, REN Jingyi, HUANG Xinyue, WAN Yizhuo, WANG Wen, HU Kaidi, LIU Shuliang

China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 252-257.

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China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 252-257. DOI: 10.11882/j.issn.0254-5071.2025.06.036

Optimization of preparation process and flavor analysis of vegetable juice fermentation broth simulating aged brine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(6): 252-257 https://doi.org/10.11882/j.issn.0254-5071.2025.06.036

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Received	Revised
2024-09-20	2024-12-20
Issue Date
2025-07-29

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