Quality analysis of fermented wine with different varieties of fresh jujubes

YIN Rong, WANG Junyu, RU Jiansheng, YANG Deyu, LIANG Zhihong

China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 239-245.

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China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 239-245. DOI: 10.11882/j.issn.0254-5071.2025.06.034

Quality analysis of fermented wine with different varieties of fresh jujubes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(6): 239-245 https://doi.org/10.11882/j.issn.0254-5071.2025.06.034

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