Effect of different sterilization methods on the quality of red sour soup

doi:10.11882/j.issn.0254-5071.2025.06.032

RAN Yaoqi, SHI Bin, HE Yangbo, LI Guolin, TIAN Zhuxi, ZHENG Ruzhong, LI Yongfu

China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 226-232.

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China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 226-232. DOI: 10.11882/j.issn.0254-5071.2025.06.032

Effect of different sterilization methods on the quality of red sour soup

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(6): 226-232 https://doi.org/10.11882/j.issn.0254-5071.2025.06.032

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Received	Revised	Published
2024-09-26	2025-02-10	2025-06-25
Issue Date
2025-07-29

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