Microbial community analysis and enzymatic process optimization of dry corn stover pretreated with medium-temperature Daqu

doi:10.11882/j.issn.0254-5071.2025.06.031

YANG Xu, CHU Huiling, SHI Zhiyuan, YUAN Ruihua, TANG Nana, ZHANG Zhiping, SONG Lili, WEI Tao

China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 218-225.

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China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 218-225. DOI: 10.11882/j.issn.0254-5071.2025.06.031

Microbial community analysis and enzymatic process optimization of dry corn stover pretreated with medium-temperature Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(6): 218-225 https://doi.org/10.11882/j.issn.0254-5071.2025.06.031

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Received	Revised
2024-09-23	2025-01-30
Issue Date
2025-07-29

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