Screening of lactic acid bacteria in Cupei of vinegar and the application in the fermentation of liquid-state apple cider vinegar

WANG Li, XIONG Feng, WANG Bei, HAN Lihua, TIAN Xiaoyu, ZHANG Xiaorui

China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 185-191.

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China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 185-191. DOI: 10.11882/j.issn.0254-5071.2025.06.026

Screening of lactic acid bacteria in Cupei of vinegar and the application in the fermentation of liquid-state apple cider vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(6): 185-191 https://doi.org/10.11882/j.issn.0254-5071.2025.06.026

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