Effect of different fermentation methods on the aroma and sensory characteristics of Musalais wine

doi:10.11882/j.issn.0254-5071.2025.06.023

ZHU Shaolin, CHEN Qiling, ZHANG Wanxueer, HE Jing, GUO Shengting, KAN Luping, YANG Xingyuan

China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 163-170.

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China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 163-170. DOI: 10.11882/j.issn.0254-5071.2025.06.023

Effect of different fermentation methods on the aroma and sensory characteristics of Musalais wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(6): 163-170 https://doi.org/10.11882/j.issn.0254-5071.2025.06.023

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Received	Revised	Published
2024-09-18	2025-02-04	2025-06-25
Issue Date
2025-07-29

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