Isolation, screening and application of sauce-flavor bacteria from sauce-flavor Daqu

doi:10.11882/j.issn.0254-5071.2025.06.022

YU Mengting, SHI Hongli, LI Chunmao, WANG Shixin, LIU Huimin, SHU Nanxin, LIU Lin, ZHANG Peng, SUN Pengpeng, LONG Daizhou, GUO Songbo

China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 156-162.

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China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 156-162. DOI: 10.11882/j.issn.0254-5071.2025.06.022

Isolation, screening and application of sauce-flavor bacteria from sauce-flavor Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(6): 156-162 https://doi.org/10.11882/j.issn.0254-5071.2025.06.022

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Received	Revised	Published
2024-09-24	2025-01-04	2025-06-25
Issue Date
2025-07-29

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