Effects of whey on the quality and microbial diversity of pickled radish

WANG Xinrui, LI Hong, TANG Rong, MA Yiran, CHEN Junfei, TANG Huihua, LIU Biqin, LI Huimin, SHI Qiao

China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 148-155.

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China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 148-155. DOI: 10.11882/j.issn.0254-5071.2025.06.021

Effects of whey on the quality and microbial diversity of pickled radish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(6): 148-155 https://doi.org/10.11882/j.issn.0254-5071.2025.06.021

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