Isolation, identification and fermentation of lactic acid bacteria in Luoyang traditional sour pulp and their performance determination

doi:10.11882/j.issn.0254-5071.2025.06.019

WU Pengyu, SHAN Qiantong, LOU Yajuan, QU Zhijie, TIAN Yili, GUO Jiaxu, LUO Jiancheng, ZHANG Yutian

China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 130-140.

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China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 130-140. DOI: 10.11882/j.issn.0254-5071.2025.06.019

Isolation, identification and fermentation of lactic acid bacteria in Luoyang traditional sour pulp and their performance determination

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(6): 130-140 https://doi.org/10.11882/j.issn.0254-5071.2025.06.019

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Received	Revised	Published
2024-08-30	2025-04-07	2025-06-25
Issue Date
2025-07-29

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