Isolation, identification and probiotic characteristics of lactic acid bacteria from traditional koumiss in Xinjiang

GUO Lidong, MAOMULIDAN·Mijiti, WANG Liqun, LU Xi, WANG Shuotong, ZHANG Shen

China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 100-108.

PDF(3450 KB)
PDF(3450 KB)
China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 100-108. DOI: 10.11882/j.issn.0254-5071.2025.06.015

Isolation, identification and probiotic characteristics of lactic acid bacteria from traditional koumiss in Xinjiang

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(6): 100-108 https://doi.org/10.11882/j.issn.0254-5071.2025.06.015

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3450 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号

/

〈 〉