Isolation, identification and probiotic characteristics of lactic acid bacteria from traditional koumiss in Xinjiang

GUO Lidong, MAOMULIDAN·Mijiti, WANG Liqun, LU Xi, WANG Shuotong, ZHANG Shen

China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 100-108.

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China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 100-108. DOI: 10.11882/j.issn.0254-5071.2025.06.015

Isolation, identification and probiotic characteristics of lactic acid bacteria from traditional koumiss in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(6): 100-108 https://doi.org/10.11882/j.issn.0254-5071.2025.06.015

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