Effect of yeast types on the quality of fortified sweet red wines

CHENG Yilin, LIU Xinyang, HAN Fuliang

China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 76-85.

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China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 76-85. DOI: 10.11882/j.issn.0254-5071.2025.06.012

Effect of yeast types on the quality of fortified sweet red wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(6): 76-85 https://doi.org/10.11882/j.issn.0254-5071.2025.06.012

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