Sensory characteristics and the difference law of volatile components in rounds base liquor of sauce-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2025.06.006

Sensory characteristics and the difference law of volatile components in rounds base liquor of sauce-flavor Baijiu

ZHU Xiaochun, WU Lan, SHANG Yuhao, SUN Youlan, YOU Xiaolong, HU Jianfeng, HU Feng

China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 32-39.

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China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 32-39. DOI: 10.11882/j.issn.0254-5071.2025.06.006

Sensory characteristics and the difference law of volatile components in rounds base liquor of sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(6): 32-39 https://doi.org/10.11882/j.issn.0254-5071.2025.06.006

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Received	Revised	Published
2024-08-22	2025-03-14	2025-06-25
Issue Date
2025-07-29

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