Process optimization and flavor composition analysis of tea-flavor distilled liquor

WANG Jiangbo, XIA Xiao, MAO Chunkui, CHEN Jiahao, HE Chao, CAI Fengjiao, ZHANG Ruijing, XU Jian

China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 233-238.

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China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 233-238. DOI: 10.11882/j.issn.0254-5071.2025.05.034

Process optimization and flavor composition analysis of tea-flavor distilled liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(5): 233-238 https://doi.org/10.11882/j.issn.0254-5071.2025.05.034

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