Optimization of solid-state fermentation process of highland barley for 1-deoxynojirimycin production and its<em> in vitro</em> hypoglycemic ability

doi:10.11882/j.issn.0254-5071.2025.05.032

Optimization of solid-state fermentation process of highland barley for 1-deoxynojirimycin production and its in vitro hypoglycemic ability

HUANG Benchen, TANG Yali, LI Jumei, WANG Yaning, MENG Jie, XUE Jie

China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 219-225.

PDF(1955 KB)

China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 219-225. DOI: 10.11882/j.issn.0254-5071.2025.05.032

Optimization of solid-state fermentation process of highland barley for 1-deoxynojirimycin production and its in vitro hypoglycemic ability

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(5): 219-225 https://doi.org/10.11882/j.issn.0254-5071.2025.05.032

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1955 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2024-08-12	2025-01-02	2025-05-25
Issue Date
2025-06-18

Please choose a citation manager

Content to export