Effect of <em>Lactobacillus paracasei</em> ALAC-4 with fungal inhibitory effect on the quality of yogurt during storage

doi:10.11882/j.issn.0254-5071.2025.05.030

Effect of Lactobacillus paracasei ALAC-4 with fungal inhibitory effect on the quality of yogurt during storage

LI Hui, DONG Liyuan, MENG Fanchun, MANDULA, SUN Ziyu, CHEN Zhongjun

China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 203-210.

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China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 203-210. DOI: 10.11882/j.issn.0254-5071.2025.05.030

Effect of Lactobacillus paracasei ALAC-4 with fungal inhibitory effect on the quality of yogurt during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(5): 203-210 https://doi.org/10.11882/j.issn.0254-5071.2025.05.030

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Received	Revised	Published
2024-08-14	2024-12-09	2025-05-25
Issue Date
2025-06-18

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