Study on the interaction between bacterial community succession and endogenous environment during the fermentation of fresh chili sauce

doi:10.11882/j.issn.0254-5071.2025.05.027

SUN Liwei

China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 181-187.

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China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 181-187. DOI: 10.11882/j.issn.0254-5071.2025.05.027

Study on the interaction between bacterial community succession and endogenous environment during the fermentation of fresh chili sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(5): 181-187 https://doi.org/10.11882/j.issn.0254-5071.2025.05.027

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Received	Revised	Published
2024-08-13	2024-09-28	2025-05-25
Issue Date
2025-06-18

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