Difference of higher fatty acids and their ethyl esters in the distillation and aging of strong-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2025.05.026

Difference of higher fatty acids and their ethyl esters in the distillation and aging of strong-flavor Baijiu

WANG Wenlong, XU Defu, AO Zonghua, ZHOU Jun, MING Hongmei, ZHOU Yanni, ZHENG Yilong

China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 175-180.

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China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 175-180. DOI: 10.11882/j.issn.0254-5071.2025.05.026

Difference of higher fatty acids and their ethyl esters in the distillation and aging of strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(5): 175-180 https://doi.org/10.11882/j.issn.0254-5071.2025.05.026

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Received	Revised	Published
2025-01-10	2025-04-03	2025-05-25
Issue Date
2025-06-18

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